We sat down with International Nut Company LLC owner Hugh Memmott to learn more about his journey to becoming a business owner, how he’s grown his export business and his top tip for aspiring entrepreneurs.
Name: Hugh Memmott
Title: Owner, International Nut Company LLC
Age: 53
Hometown: Colonia Dublan, Chihuahua, Mexico
Current residence: Saratoga Springs, Utah
Education: Associate degree in accounting and computer information from Utah Valley Community College, bachelor’s degree in international relations from Brigham Young University
First job: Working on his father’s farm starting at age 12
Why did you want to start International Nut Company?
Because my dad was an entrepreneur, I always knew deep down that I was going to own my own business — I just didn’t know what it was going to be.
After college, I had several jobs in the ag industry, working as a general manager and in different sales positions for a variety of companies in California and Washington. As I talked to some of my buyers, they were very open in saying: “Why don’t you start a business? We’d buy from you.” That’s how it started.
I just looked in the mirror one day and realized that I didn’t want to be 60 years old and not have at least tried starting a business. I think I would have kicked myself.
We buy from grower-handlers in California and sell overseas to the wholesale trade. Our primary area of focus is almonds, but we have expanded to walnuts, pistachios and cashews, and we’re looking at adding dried fruit. They go hand-in-hand. Our markets include the South Pacific, Pacific, Middle East and Europe. Almost all of our business is overseas.