Speaking on Business: Maize Tacos
Maize Tacos has been so successful as a food truck for the last four years, they will soon be opening a brick and mortar location.
This is Chris Redgrave for Zions Bank Speaking on Business.
Brian Noguera started his business Maize Tacos as a food truck using family recipes inspired by his wife, Natalie, who is from Guadalajara. The quality of this authentic Mexican cuisine speaks for itself because in four years of launching, Maize Tacos food truck has grown enough Brian will be opening his first brick and mortar location at 135 S Regent St in Downtown Salt Lake City.
His three keys for success are a passion for food, obsession with service and love for people. So, he keeps the menu for Maize Tacos light and simple. The signature item is traditional chicken, pork, shrimp and fish tacos; however, if you’re looking for something unique, try the lobster tacos. All tacos are served on homemade corn tortillas, so the Maize Tacos menu is gluten free.
The new location for Maize Tacos will have an expanded menu so in addition to tacos, there’s quesadillas, super nachos, Mexican street corn and Queso Fundido, an appetizer made of three types of melted cheese. There’s also desserts like paletas, all-natural ice cream bars made locally in Salt Lake City. Opening the restaurant will increase the employee base from 10 to 24.
Maize Tacos recently received the Small Business Association Utah District Office Growth Award recognizing their impressive business growth and dedication.
For Zions Bank, I’m Chris Redgrave, speaking on business.
135 S Regent St, Ste G
Salt Lake City, UT 84111