Small Business Success Stories
At Zions Bank, we haven't forgotten who keeps us in business. Here are some of the small business success stories that we are proud to support.
Dan Green Restorations
Dan Green has been passionate about restoring classic cars since he bought his first ‘66 Mustang as a teenager, and tries to treat every project as if it was his own.
Local First and Gluten Free Galaxy
Entrepreneur Hilary Lee talks about finding your why, pivoting during a pandemic and how she’s making dietary restrictions less restrictive through her Gluten Free Galaxy product line.
Cole Architects
President and Managing Partner Matt Huffield talks about the importance of sustainable business practices, solving coronavirus-related design challenges and fostering a positive work-from-home environment.
The King's English Bookshop
The beloved bookstore is fighting back against coronavirus by offering virtual story times, contactless pickup and the diverse selection that has made them a Salt Lake City institution.
Columbus Community Center
Thanks to a Paycheck Protection Program loan from Zions Bank, this Salt Lake City organization found ways to support its medically fragile clients during the COVID-19 pandemic.
Aspire Integrative Medicine
Dr. Allison Brumley combines natural, alternative therapies with conventional medicine with a goal of nourishing body, mind, and spirit.
The Elephant's Perch
Named after an iconic climbing peak in the Sawtooth Mountain Range, the retail store faced an uphill grind when the COVID-19 pandemic hit the Sun Valley tourist town.
The Shirt Stop
Embracing his rural roots, owner Tanner Thompson has found entrepreneurial success and strong community support in Richfield, Utah.
Dog Retreat Center
d’Andra Cahill and Teri Aslett bring a unique approach of patience over pressure to their dog training, boarding and day care services.
Ruby's Inn
For more than 100 years, the Syrett family has been welcoming visitors to Utah’s Bryce Canyon National Park.
Miss Essie's Southern BBQ
Marcus Jones is bringing his grandmother’s 100-year-old barbecue sauce recipe to the masses through the Miss Essie’s Southern BBQ product line and catering business.
Red Iguana
Lucy Cardenas and Bill Coker are proudly carrying on the Cardenas family legacy, offering unique Mexican fare at Red Iguana, Red Iguana 2 and Taste of Red Iguana on the West Side of Salt Lake.