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Pass the Mac

7 Spots for This Cheesy Favorite

Amelia Nielson-Stowell | Photos by Kevin Kiernan Mar 12, 2018

Mac and cheese is the ultimate comfort food: warm, rich, cheesy, creamy and buttery. It’s a staple in American kitchens as a traditional home-cooked favorite for kids, and a beloved cheat day meal for adults.

Elevating a mac and cheese from the Kraft “blue box” version to the savory marriage of noodles and cheese takes extra finesse at the stove. Valerie Phillips, a Utah-based cookbook author (“Soup’s On!”) and former Deseret News food writer says there are four elements that make a great mac and cheese.

“First, the pasta needs to be tender, but with a little bite to it, not soggy,” Phillips says. “Second, the cheese needs to have a lot of flavor, like sharp cheddar, maybe with a little parmesan or Asiago. Third, the sauce should be lush and creamy. And fourth, I always love a crunchy topping of toasted buttered bread crumbs, so you have that contrast of the crunchy topping and creamy sauce.”

More restaurants in the Mountain West are serving mac and cheese with creative modifications: bathing noodles in gourmet cheeses, topping the sauce with savory meat or blanketing the pasta in a sandwich. Here are seven tried-and-true best places to order a delicious mac and cheese.

BBQ4LIFE

BBQ4LIFE got its start in Boise as a food truck and still serves its peppery mac and cheese one of two ways: as a side or layered inside a sandwich. Rated the best mac and cheese in Idaho by Southern Living magazine, the barbecue joint cooks either the traditional dairy version of mac and cheese or a modern vegan mac and cheese made with a plant-based cheese substitute.

930 S. Vista Ave., Boise, Idaho
208-639-0568
bbq4life.net

Different kinds of mac and cheese on a plate
Triple mac and cheese from BLü
mac and cheese on plate with vegetables and tomato
Blackened mac and cheese from BLü
mac and cheese on plate with vegetables
Buffalo mac and cheese from BLü

BLū

Mac and cheese has its own section on the menu at Blū, which is known for its varied offerings with inventive flavor combinations. Diners can nosh on a simple white mac and cheese main dish or try one of the restaurant’s three unique mac and cheese offerings such as buffalo (buffalo chicken and blue cheese crumbles), blackened (blackened shrimp and lime) or Santa Maria (slices of tri-tip and breaded jalapeno peppers).

1986 Addison Ave. East, Twin Falls, Idaho
208-734-8570
facebook.com/BLUFOODS1111

Delicious baked mac and cheese in a white bowl
Cafe Genevieve
Pot roast and mac and cheese on a plate
Mac and cheese with barbecue pot roast from Cravings Bistro
Grilled cheese sandwich wedges on a plate
Grilled cheese sandwich from Cravings Bistro

Cafe Genevieve

Located a block from Jackson Hole’s Town Square in a historic log cabin, Cafe Genevieve’s southern-inspired, home-cooked meals include a mac and cheese side that is a local favorite. The recipe includes Louisiana hot sauce, which gives the pasta’s white cheddar cheese sauce a spicy punch.

135 E. Broadway, Jackson, Wyoming
307-732-1910
Genevievejh.com

Cravings Bistro

At the appropriately named Cravings Bistro, two cheesy favorites combine: a grilled cheese sandwich and mac and cheese. The guilty pleasure sandwich is filled with a homemade four-cheese macaroni, shredded pot roast, sweet barbecue sauce, and topped with more cheddar cheese.

25 W. Center St., Pleasant Grove, Utah
801-785-2439
cravingstwincompanies.com

Mac and cheese with scallions ans mushrooms in a bowl
Eva's Bakery
Mac and cheese along with sliced chicken strips
Ruth's Diner

Eva’s Bakery

Eva’s Bakery (named after the chef/owner’s great grandmother) serves a three-cheese mac and cheese with roasted mushrooms and house-made pancetta. The quaint café and boulangerie is easy to spot with its bread-lined shelves and bright blue storefront.

155 S. Main, Salt Lake City, Utah
801-355-3942
evasbakeryslc.com

Ruth’s Diner

The delectable Grandma Claire’s Mac and Cheese at cozy Ruth’s Diner in Emigration Canyon doesn’t skimp on cheese. The pasta is served as a side with steak or meatloaf, but the dish really delivers as the main course, where the mac and cheese is served with veggies and your choice of chicken, shrimp or pulled pork.

4160 Emigration Canyon Road, Salt Lake City, Utah
801-582-5807
ruthsdiner.com

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